Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Work Location: Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably of
Responsible for all aspects of running a restaurant, from managing staff and ensuring customer satisfaction to overseeing financial performance and maintaining
Shakey's Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
About usCareer growth and great exposure to business excellence.Qualifications & experienceBachelor's Degree preferably in Business Management or Marketing
Responsibilities: Developing and implementing purchasing strategies.Managing daily purchasing activities, supervising staff, and allocating tasks.Managing
Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you
Job Title: Restaurant ManagerWork Location: Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•
*Job Title: Restaurant Manager*Work Location: , Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3*Job Requirements:*•
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
Assistant Restaurant Manager bound to KSARole Overview:As an Assistant Restaurant Manager, you'll play a key role in ensuring the smooth operation of our
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
WAREHOUSE MANAGER:? Ensure that the warehouse operates at peak efficiency — withcustomer satisfaction the primary goal — by supervising,organizing, and