Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Well, folks, there you have it - a breakdown of the many roles of a restaurant dream team. From the front-of-house superstars to the brilliant back-of-house
Well, folks, there you have it - a breakdown of the many roles of a restaurant dream team. From the front-of-house superstars to the brilliant back-of-house
Well, folks, there you have it - a breakdown of the many roles of a restaurant dream team. From the front-of-house superstars to the brilliant back-of-house
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
We are looking for a Dining Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:Menu planning: Develops
A restaurant manager oversees the day-to-day operations of a dining establishment.Their main duties include:Hiring, training, and managing staffMaintaining and
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the
SummaryResponsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated