Restaurant Manager Staff Job

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the

Crimson Resort & Spa Boracay is seeking a dynamic and experienced Beach Club Manager to oversee the operations of our vibrant beach club. The ideal candidate

Reports to: Restaurant General ManagerFLSA status type: Non-Exempt - HourlyDirect Reports: NoneShift LeaderPosition OverviewA Shift Leader is a variable hour

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

- With at least 3 years relevant work experience. - Must be proficient in English and Mandarin language (Oral and Written).- Must be able to handle local

Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the

We are looking for a Restaurant Floor Manager to be assigned in Aguirre St. BF Parañaque. We're looking for a candidate who can start as soon as possible,

*Coordinate daily restaurant operations*Deliver superior service and maximize customer satisfaction*Respond efficiently and accurately to customer

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

This is a full-time on-site role as an Sr. Recruitment Manager at Viva International Food & Restaurants, Inc. located in Pasig. The Area Manager will be

"CPA with at least 5 years relevant experience related to the position.Preferably with public accounting experience or restaurant and retail industry

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high

F&B MANGER JOB DESCRIPTION Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently

Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking for a Marketing Manager

•Manage day-to-day store operations (5 stores);•Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational