Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Summary:As a Team Leader, you will lead and inspire a team of Customer Service Agents specializing in restaurant order taking. Your primary focus will be to
The Restaurant Systems Auditor shall conduct Service, Quality & Systems Audit to different Mary Grace Cafes & Kiosks focusing on Front and
Lead and guide the Hotels & Restaurant sales team to meet and exceed targetsCoaching mentoring of sales teamLeverage existing personal relationships to win
As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations
Greet and welcome guests to L'Opera Inc., a Food & Beverage Industry leader.Manage telephone communications and take accurate messages.Assist with
-please attach your cv/resume including your full name, phone number and email address-High school graduate is welcome, good in communication skills and at
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities: Event Planning and Coordination: Collaborate with clients to understand their event
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Sales Development RepresentativeQualifications: Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in
-please attach your cv/resume including your full name, phone number and email address-High school graduate is welcome, good in communication skills and at
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience