A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with
**Responsibilities**:- Greeting guests as they enter, and putting them on a waiting list as necessary.- Providing guests with menus and answering any initial
Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
Job description**Waiter****Key Responsibility**Waiter is responsible in providing excellent customer service through assisting and welcoming guests, taking
We are looking for a capable Vendor Operations Intern to join our dynamic team at Foodpanda in Taguig. Growing your career as a Internship Vendor Operations
Restaurant: COCO ICHIBANYA CURRY / MITSUYADO SEIMEN (RAMEN)- At least 1 Year(s) of working experience in the related field is required for this position.-
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Sales Development RepresentativeQualifications:Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines.- Executes shift
Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**Qualifications**:- Atleast High School Graduate or Vocational Graduate- Must be Hardworking & Flexible- Customer-oriented and passionate to work- Must be
Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be