On-site - Makati Full-time 3-5 Yrs Exp Bachelor Share Job Description Negotiation Sales Management Sales Training Sales Support Social Media Relationship
The Area Manager (AM) is responsible for the people development and operations of a company-owned market comprised of eight (8) to ten (10) restaurants. Above
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
Build relationship with Clients and CustomersIdentify, target and pursue potential Clients and CustomersResponsible for generating sales leadsCollaborate with
Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in
Company Description Job Description Bartender As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our
his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
This position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties
This position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Description The Sales and Events Sr. Supervisor sells and markets the conference facilities and manages accounts to achieve individual and group targets and
Job Description:Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts
Job Description:Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Job QualificationBachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related courseAvailable Branch:
- Food Server- In restaurants like diners, coffee shops, and steakhouses, a food server provides food and drinks. It is the duty of food servers to make sure
Greeting customers while offering super customer service attention, taking, assembling and presenting food ordersCleaning in accordance to restaurant's