Raw Food Chef Jobs

**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the

We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time

**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving

Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to ensure smooth operations of

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

- Position: Sushi Chief &Assistant Sushi Chief - Industry: Food / Distributor Company - Location: Makati & Taguig - Salary: Assistant Chief (P20,000) / Chief

**JOB DUTIES AND RESPONSIBILITIES**: - Monitors and checks if the standard quality of raw materials and baked products are met. - Develops and produces new

I. Adherence to Food Quality - Ensure Cooks adherence to standard recipes - Checks finished product to ensure authentic taste - Prepares and assemble cooked

**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

We are looking for Sushi Chef & Assistant Sushi Chef in Makati City & Taguig | Earn 30,000 and above~ - Position: Sushi Chief &Assistant Sushi Chief -

Job summary Sushi Chef & Assistant Sushi Chef positions in Makati City & Taguig Salary of Assistant Chief: P20,000 / Chief: P30,000 Full time / Regular

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving

Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON

Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to ensure smooth operations of

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

**JOB DUTIES AND RESPONSIBILITIES**: - Monitors and checks if the standard quality of raw materials and baked products are met. - Develops and produces new

**Job Summary** Provides support or assistance to the kitchen supervisor/chef and ensures that quality standards for food preparation is met **Responsibilities