Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
1. Food Preparation: Prepare and measure ingredients for menu items as per established recipes.Chop, slice, and dice vegetables, meat, and other food
1. Food Preparation:• Prepare and measure ingredients for menu items as per established recipes.• Chop, slice, and dice vegetables, meat, and other food
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Chef de Partie- MICE & Events Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryAdministrativeFull-timeReq ID: MAN001510Local Summary Grand Hyatt Manila
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a