Raw Food Chef Jobs

Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON

Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to ensure smooth operations of

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

**JOB DUTIES AND RESPONSIBILITIES**: - Monitors and checks if the standard quality of raw materials and baked products are met. - Develops and produces new

**Job Summary** Provides support or assistance to the kitchen supervisor/chef and ensures that quality standards for food preparation is met **Responsibilities

I. Adherence to Food Quality - Ensure Cooks adherence to standard recipes - Checks finished product to ensure authentic taste - Prepares and assemble cooked

**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the

**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving

Job summary As a Commis, comply with food hygiene policies Accept raw mats deliveries and ensure quality Cook food and prepare top-quality menu items Job