Food Development Chef Jobs

KEY RESPONSIBILITIES:Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.Assign duties, monitor

Events Manager Qualifications With At least 3 years of work experience as Events Executive in 4 or 5 Star Hotels Knowledgeable - BEO, P&L, Budget, Events

We are searching for a strategic Pastry Chef I Hilton Manila to join our awesome team at Hilton in Manila. Growing your career as a Full Time Pastry Chef I

Consulting & Generalist HR (Human Resources & Recruitment) The HR Officer (Business Partnering)is responsible for providing development, integration, and

The  Site Acquisition Officer is responsible for providing support to the Real Estate Manager/Head in the overall business development in the RBUs by

The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders

Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal

KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor

KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor

Job Number ******** Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines

I. MAJOR RESPONSIBILITIES AND DUTIES: Supervises daily operations of the Outlet Kitchen to ensure consistent production of high quality food items to meet or

We are in need of a proactive Sous Chef to join our dynamic team at FAIRMONT in Makati. Growing your career as a Full Time Sous Chef is a great opportunity to

Job Number ******** Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines

Recruitment - Agency (Human Resources & Recruitment) The Senior Staffing Specialist will be responsible for the following: Builds quality relationships with

• Assist in managing kitchen staff, training, and performance management.• Monitors Food Safety and Quality• Assist in the research and development of

We are hiring for the multiple positions of HORECA SALES on PAN INDIA locations in our different branches. Designation - Key Account Manager - HORECA / Area

Position Title: Chef de partieJob Description:As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of

4NEXGENIs currently looking for:  RESTAURANT MANAGER RESPONSIBILITIES: Take responsibility for the business performance of the restaurant, analyze and

Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work