**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of: LINE COOK
ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of: LINE COOK
**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service