**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of: LINE COOK
ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of: LINE COOK
**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service
RESTAURANT MANAGER ASST RESTAURANT MANAGER RESTAURANT SUPERVISOR CASHIER BARISTA SERVICE ASSOCIATES SOUS CHEF JR. SOUS CHEF JR SOUS CHEF BAKERY CHEF DE PARTIE
At least 1 years of relevant work experience Graduate of any Bachelor's Degree related to Food & Beverage/ Culinary (preferred but not required) Salary Range:
Job Description:A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before
Job Description:A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before
At least 1 years of relevant work experience Graduate of any Bachelor's Degree related to Food & Beverage/ Culinary (preferred but not required) Salary Range:
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
Experience in kitchen 1 year above Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up and stocks food items and
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
Job Description:A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before