Kitchen Taguig City

AREA PERSONNEL/ UTILITYBasic Function : The area personnel is responsible on the job assignment basis in areas such as Ground maintenance/ Utility, Kitchen and

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the

- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a positive work environment for the

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

Preparably with experience as SERVERCan start ASAPWith complete requirementsWilling to work at BGC in Taguig CitySalary and other benefits will be discuss

Preparably with experience as line cookCan start ASAPWith complete requirementsWilling to work at BGC in Taguig City

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the

POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND

Captain Waiter Job Description-Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.-Maintain a positive

Apply now for a chance to win P120,000 cash, Sari-Sari Store Showcase, Kitchen Appliance Showcase and cash bonuses, which are exclusively for VMSI deployed

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

DUTIES & RESPONSIBILITIES OF ADMIN OFFICERCheck the Contractor's & Supplier's weekly payrollCheck Employee's Leave and Update Employee's Leave in Excel file

Job Qualifications: ? 1 year experience in a kitchen or food service environment.? Ability to work efficiently in a fast-paced environment.? Basic knowledge of

Job Qualifications:•? 1 year experience in a kitchen or food service environment.•? Ability to work efficiently in a fast-paced environment.•? Basic

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or

SummaryResponsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated