Monroe Consulting Group Philippines, on behalf of a prominent restaurant chain in the Philippines, is actively seekingAssistant Branch Managers. In this role,
With kitchen work experienceWilling to be trainedGood moral characterTeam playerPositive AttitudeStrong communication and time management skillsWilling to work
Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
The primary duty of a restaurant cashier is to handle customer payments in the food service industry.Duties of a restaurant cashier: resolving customer
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Qualifications:- Graduated of highschool, senior high or any vocational courses. - Physically fit to lift supplies. - Organize with strong customer service
Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and
We are looking to hire LINE COOKS to our main branch - Taguig, BGC.Job Description:Prepare and cook a variety of menu items to order, following standard
Job Description Join Our Team as a Procurement Operations Sr. Specialist at Zendesk in Manila! Are you someone who pays close attention to details and enjoys
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
Job Description: 3 years related experience with bachelor's degreePersonnel Management: Coordinate visas and other affairs related to local communication for
10 years of experience in Hotel and Resort ManagementHotel and Resort Room ManagementResort Kitchen ManagementWilling to work in Red Sun Resort, Sabang Puerto
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
Assist in doing dishes as needed;- Assist in Prep of food;- Taking out the trash, cleaning equipment;- Kitchen and dry goods organization;- Cleaning prep area
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
POPEYES is hiring for CASHIER!This position is responsible for taking the guests orders for either dine-in or take-out and manage all transactions with guests
Job description**_*KITCHEN STAFF: _**- Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products with
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It