Job Description:We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for
Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a
- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a positive work environment for the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Apply now for a chance to win P120,000 cash, Sari-Sari Store Showcase, Kitchen Appliance Showcase and cash bonuses, which are exclusively for VMSI deployed
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food
Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience• Minimum 3-5 years cooking
Preparably with experience as line cookCan start ASAPWith complete requirementsWilling to work at BGC in Taguig City
Apply now for a chance to win P120,000 cash, Sari-Sari Store Showcase, Kitchen Appliance Showcase and cash bonuses, which are exclusively for VMSI deployed
Captain Waiter Job Description-Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.-Maintain a positive
Apply now for a chance to win P120,000 cash, Sari-Sari Store Showcase, Kitchen Appliance Showcase and cash bonuses, which are exclusively for VMSI deployed
With experience as Head ChefWilling to work at citiplaza (BGC) in Taguig CityFlexible working hoursWilling to start ASAPWith Complete requirements
Apply now for a chance to win P120,000 cash, Sari-Sari Store Showcase, Kitchen Appliance Showcase and cash bonuses, which are exclusively for VMSI deployed