We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Qualifications: - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish Cuisine.
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Responsible for ensuring the quality of food orders before dispatch (i.e., delivery to the customer). Assists kitchen stations during peak production hours.
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
With experience working in a food industry, knows how to cook, and assist in the kitchen Willing to work in a shifting schedule - **_Hired applicants will be
**MC WILSON CORPORATION **(company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **KITCHEN STAFF** to be assigned in **Tokyo
The cook works and reports directly to the chef and oversees the kitchen when the chef is off. Guide train, evaluate and supervise the staff of the kitchen
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 Year(s) of working experience in the related field is
With at least 1-2 years of (preferably) working experience as a Laundry Attendant of a hotel (5 star rating hotel preferred) - At least High School graduate -
Job Description: 3 years related experience with bachelor's degree Personnel Management: Coordinate visas and other affairs related to local communication for
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred) - Must be a college graduate in the field
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.
Job description **_*KITCHEN STAFF: _** - Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products
**PERIMERKADO INC., Peri Peri Chicken and Charcoal is looking for**: **_Position: Kitchen Staff_** **_*At least 1 year experience as Kitchen Staff or Line
Job description **_*DINING STAFF: _** - To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
***Kitchen Staff will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Kitchen Staff Requirements: Willing to
Job Summary - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation. Job