Kitchen Staff Taguig Jobs

Job description**_*DINING STAFF: _**- To contribute to the growth and profitability of store operations by providing exceptional dining service to all store

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

JOB SUMMARYThe Kitchen Helper plays a vital support role in the kitchen, providing assistance to the culinary team in various tasks to ensure the smooth and

JOB SUMMARY:A Line Cook plays a crucial role in the kitchen, responsible for preparing and cooking menu items with precision, efficiency, and consistency. This

JOB SUMMARYA Bar Server plays a pivotal role in the food and beverage service team, responsible for delivering exceptional service to guests at the bar. This

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be

PRINCIPAL ACCOUNTABILITY: Responsible for overall operation for the restaurant, food and beverage, hire staff, purchase food and stock, and make sure everyone

**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related

Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent)- Familiarity with

**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be

SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor

Qualifications: - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish Cuisine.

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in

Responsible for ensuring the quality of food orders before dispatch (i.e., delivery to the customer). Assists kitchen stations during peak production hours.

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

With experience working in a food industry, knows how to cook, and assist in the kitchen Willing to work in a shifting schedule - **_Hired applicants will be

The cook works and reports directly to the chef and oversees the kitchen when the chef is off. Guide train, evaluate and supervise the staff of the kitchen

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be