Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 Year(s) of working experience in the related field is
With at least 1-2 years of (preferably) working experience as a Laundry Attendant of a hotel (5 star rating hotel preferred) - At least High School graduate -
Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
• Managing restaurant staff's work schedules. • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
Job Description: 3 years related experience with bachelor's degree Personnel Management: Coordinate visas and other affairs related to local communication for
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred) - Must be a college graduate in the field
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.
Job description **_*KITCHEN STAFF: _** - Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products
**PERIMERKADO INC., Peri Peri Chicken and Charcoal is looking for**: **_Position: Kitchen Staff_** **_*At least 1 year experience as Kitchen Staff or Line
Job description **_*DINING STAFF: _** - To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Job Summary - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation. Job
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent) - Familiarity with
Job summary Culinary school certification or Restaurant Management degree preferred 1 year of experience in the food/restaurant/hotel industry as a cook
Excellent Cook Can read and Speak in English Willing to take care of the kids form time to time not afraid of the dogs has background as a Kitchen Staff can
**FOR FOH** - Receiving and confirming walk-in, telephonic, and online reservations. - Directing early arrivals to the bar as they wait for their tables to