Kitchen Makati

Assist in the preparation and cooking of various dishes under the guidance of senior chefs. Ensure a clean and sanitary work environment in accordance with

Assist with the preparation and cooking of menu items.Maintain cleanliness and comply with food sanitation standards at all times.Manage inventoryOperate

What youll be doingManaging a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity.Maintaining company

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from

service crewto be deployed in near fast food chain near you

Prepare ingredients and assemble dishes according to restaurant recipes and specifications.Maintain cleanliness and organization in the kitchen, following food

Produce high-quality dishes adhering to menu specifications on time.Supervise and mentor junior chefs, and kitchen staff, ensuring strict compliance with

Prepare and cook menu items following recipes and standards.Ensure ingredients and final products are fresh, properly seasoned, and aesthetically

Primary Objective of PositionThe DCP is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership

Join Etrading Software as a Housekeeping Messenger!At Etrading Software, we're not just another companywe're a vibrant, forward-thinking community where

Responsibilities:Greet and escort guest to their tables in a warm and friendly manner.Present menu and provide detailed information when asked (e.g. portions,

Responsibilities:Greet customers as they approach the checkout counter while maintaining a friendly and professional manner.Accurately scan, itemize, and total

completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.

The Kitchen Steward is responsible for maintaining cleanliness and order in the kitchen and related areas. This includes washing dishes, cleaning

At least college levelOpen for Fresh GraduatesAt least 6 months experienceSense of UrgencyAttention To DetailsAverage Communication SkillsPrimarily responsible

Team Member for Stuff'D Promotes company product by educating customers; preparing and serving a variety of drinks. Welcomes customers by determining their

DUTIES AND RESPONSIBILITIESOrganizes, plans and coordinates all after sales activities of the department.Maintains close liaison with customers and

Develops operating plans and objectives in accordance with the set sales strategies and targets.Organizes and plans sales strategies to generate targeted sales

At least college-levelOpen for Fresh GraduatesAt least 6 months experienceSense of UrgencyAttention To DetailsAverage Communication SkillsPrimarily responsible