Hotel Kitchen Makati Jobs

-Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an optimized business

Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the

Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We

Hotel Name Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that

Hotel Name Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that

We are in need of a proactive Sous Chef to join our dynamic team at FAIRMONT in Makati. Growing your career as a Full Time Sous Chef is a great opportunity to

Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel1. Determine the need, size, and cost of a product; anticipate

Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and

Job Description:Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an

Job Description:-Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an

We are hiring a proactive Hozpitality - Commis 2 to join our talented team at Accor Hotels in Makati. Growing your career as a Full Time Hozpitality - Commis 2

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be

**URGENT HIRING!****Qualifications**:- Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants- Must be knowledgeable

Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII

**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should