EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
CUR8 Is currently looking for: WAITER/WAITRESS QualificationHighschool or Senior Highschool graduates can applyAt least two or more years of
Job SummaryThe Banquet Waiter is greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering
1) Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.2) Stock,
PLEASE ATTACH YOUR CV/RESUME-- With 6 months hotel experience- Willing to be assigned in Casino- Willing to be scheduled in morning, afternoon and graveyard
BENEFITS : Government mandated benefits Sick leave Vacation leave JOB DETAILS : Company Profile: This is a Japanese home accessories trading company. They
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line
We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary
Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team
We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and