• Execute standard operations procedures.• Make an inventory of all ingredients and monitor shelf life. • Handle transactions accurately and
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Company Profile:This company is a Chinese Distributor industry of kitchen appliances and they are known here in the Philippines as one of the top Distributor
At least College Level, Utilizing all the necessary kitchen equipment and machinery, & Willing to work on a rotation shift.Job Type: Full-timePay: Php13,000.00
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
Server Responsibilities:Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Overview Salary 18,000 PHP ~ 20,000 PHP Industry Food & Beverage Job Description Conduct repair and maintenance Plumbing Carpentry/Minor repainting works
Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job
Target: Hotels, restaurants, employee cafeterias, hospitals(Complete project project/single item sale)·New development sales·New orders and ongoing follow-up
Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.Stock,
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and