The primary duty of a restaurant cashier is to handle customer payments in the food service industry.Duties of a restaurant cashier: resolving customer
Job SummaryThe Banquet Waiter is greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
• Male •19yrs to 25 yrs•Honest•Punctual•Know's how to cook•Do Inventory Monitoring•Cleaning all dishes, work stations, cooking equipment, and
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Management - Store (Retail & Consumer Products) The Store Supervisor is responsible for assisting the Restaurant Manager for ensuring that a restaurant runs
Company Profile: This is a Japanese home accessories trading company. They provide interior hardware in all kinds of home products, materials, or household
We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen
*Coordinate daily restaurant operations*Deliver superior service and maximize customer satisfaction*Respond efficiently and accurately to customer
I. MAJOR RESPONSIBILITIES AND DUTIES: Supervises daily operations of the Outlet Kitchen to ensure consistent production of high quality food items to meet or
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Overview Salary 25,000 PHP ~ 28,000 PHP Industry Food & Beverage Job Description 1. Supervises and closely works with the Kitchen Team. 2.Checks and updates
TONGDAK FOODPARK Is urgently looking for: RESTAURANT STAFF Qualifications: High School graduates are welcomeFamiliar with kitchen equipment.Basic
Job Number ******** Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines
STORE MANAGER (COFFEE) - Has previous experience in a supervisory role within the food and beverage industry. (Prefera- Strong leadership and communication
TITA BELEN'S EMPANADA Be PART of our GROWING FAMILY! We are hiring: (1) FEMALE KITCHENSTAFF Qualifications: Preferably with kitchen
Japanese Restaurant- With experience in Kitchen - Can communicate basic english- Male/Female - 25 to 40 Years old BenefitsSalary: 610/dayWith Service
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high