Inventory Food San Juan Jobs

Job Summary: Responsible for overseeing and optimizing the organization's entire supply chain process. The primary goal is to ensure that the supply chain

Job Description: Responsible for overseeing and optimizing the organization's entire supply chain process. The primary goal is to ensure that the supply chain

REQUIREMENTS AND QUALIFICATIONSAt least 1 - 2 years of experience in the same capacityWith proven experience in bread and dough making·Can able to create or

Qualifications:- At least 0-3 Year(s) of working experience in the related field is preferable for this position.- Good in Microsoft Excel and preferably has a

**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service

At least 1-4 years experienced in Warehousing- Highschool or College Graduate- Knowledgeable in BIN CARD- Knowledgeable in FIFO System- Knowledgeable in

SPECIFIC DUTIES AND RESPONSIBILITIES:1. Assist the FDA Liaison Officer in the respective division who handles application/renewal of (a) License to operate of

Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service

Qualifications:- At least 0-3 Year(s) of working experience in the related field is preferable for this position.- Good in Microsoft Excel and preferably has a

**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service

At least 1-4 years experienced in Warehousing- Highschool or College Graduate- Knowledgeable in BIN CARD- Knowledgeable in FIFO System- Knowledgeable in

Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service