Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
*Ensuring the preparation station and the kitchen are set up and stocked. *Preparing simple components of each dish on the menu by chopping vegetables, cutting
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Head Cook Job Responsibilities: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food
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