Inventory Food San Juan Jobs

Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service

REQUIREMENTS AND QUALIFICATIONSAt least 1 - 2 years of experience in the same capacityWith proven experience in bread and dough making·Can able to create or

Qualifications:- At least 0-3 Year(s) of working experience in the related field is preferable for this position.- Good in Microsoft Excel and preferably has a

**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service

At least 1-4 years experienced in Warehousing- Highschool or College Graduate- Knowledgeable in BIN CARD- Knowledgeable in FIFO System- Knowledgeable in

*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting

SPECIFIC DUTIES AND RESPONSIBILITIES: 1. Assist the FDA Liaison Officer in the respective division who handles application/renewal of (a) License to operate of

QC ANALYST Requirement : 1 Salary Range : P 20,000.00 – 25,000.00 JOB DESCRIPTION: As QC Analyst, he/ she shall perform chemical analysis for oils. SPECIFIC

We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

Qualifications: - At least 0-3 Year(s) of working experience in the related field is preferable for this position. - Good in Microsoft Excel and preferably has

**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

**DUTIES AND RESPONSIBILITIES**: * - Prepares tea drinks and other beverage items based on standard recipes and operating procedures - Operates the cash

Perform random audits on select completed orders and verify that the product selected matches the order - Ensure accuracy, completeness, and timeliness of

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a