Hotel Sous Chef Jobs

Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,

Events Manager Qualifications With At least 3 years of work experience as Events Executive in 4 or 5 Star Hotels Knowledgeable - BEO, P&L, Budget, Events

CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to

CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

We are searching for a strategic Pastry Chef I Hilton Manila to join our awesome team at Hilton in Manila. Growing your career as a Full Time Pastry Chef I

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,

I. MAJOR RESPONSIBILITIES AND DUTIES: Supervises daily operations of the Outlet Kitchen to ensure consistent production of high quality food items to meet or

We are in need of a proactive Sous Chef to join our dynamic team at FAIRMONT in Makati. Growing your career as a Full Time Sous Chef is a great opportunity to

Job Number ******** Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and

Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

Hotel Name Job Description The Head Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality

Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with