Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or
Retirement Operations Assistant Manager page is loaded Retirement Operations Assistant Manager Postuler locations Quezon City Lapu Lapu City, time type Temps
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in
We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Job summary Sous Chef position Responsible for ensuring quality and high standards in the kitchen Assist in managing kitchen operations Job
We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests
Description d'emploi The Opportunity The customer is the focus of everything we do, and millions of end users rely on our products daily. We believe in the