The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Hotel Name Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high
We are looking for an organized Sous Chef to join our vibrant team at SWISSOTEL in Pampanga. Growing your career as a Full Time Sous Chef is an incredible
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
We are searching for an organized Chef de Partie to join our passionate team at SWISSOTEL in Pampanga. Growing your career as a Full Time Chef de Partie is a
Job Number******** Job CategoryFood and Beverage & Culinary LocationClark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
Job summary Looking for top-caliber, highly motivated, upbeat hospitality professionals Ensure effective communication, training, and development Communicate
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant