Job summary The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising all
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
The Kitchen Steward is primarily responsible for operating and maintain cleaning equipment and tools. He/She is also responsible for washing dishes, china
We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
**URGENT HIRING!** **Qualifications**: - Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants - Must be
Graduate of Hotel and Restaurant Management or the like - Preferably with 1-2 years of work experience on a 5 star hotel rating - With pleasing personality -
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
**Overview of the role** We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of
Job summary Assist in the kitchen for banquets Contribute to the success of outlets and events Follow hotel standards and financial goals Job seniority:entry
We are hiring a proactive Hozpitality - Commis 2 to join our talented team at Accor Hotels in Makati. Growing your career as a Full Time Hozpitality - Commis 2
Graduate of any 4 years course - have experience as Kitchen coordinator - Familiar the kitchen standard operation procedure - familiar in product inventory -