Hotel Kitchen Makati Jobs

Hotel Name Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that

We are in need of a proactive Sous Chef to join our dynamic team at FAIRMONT in Makati. Growing your career as a Full Time Sous Chef is a great opportunity to

Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel1. Determine the need, size, and cost of a product; anticipate

Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and

Job Description:Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an

Job Description:-Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an

We are hiring a proactive Hozpitality - Commis 2 to join our talented team at Accor Hotels in Makati. Growing your career as a Full Time Hozpitality - Commis 2

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be

**URGENT HIRING!****Qualifications**:- Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants- Must be knowledgeable

Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII

**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control

**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be

With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred)- Must be a college graduate in the field of Hotel

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will