**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred)- Must be a college graduate in the field of Hotel
We are opening our first Philippine property in Makati City and we are in need of passionate Filipino hoteliers who wants to spread with us "Wow" and "Kaizen".
Executive search firm, Monroe Consulting Group Philippines is recruiting on behalf of one of the exclusive distributors of concessionaire wines and liquors.
1. Determine the need, size, and cost of a product; anticipate production issues; develop alternatives; evaluate options; and implement solutions. 2. Produce
They would like to hire kitchen Supervisors and Technicians for big hotel projects. They will start to interview by 10 JAN 2024 and the result will be by 16
Key Responsibilities: • Supervises the Kitchen Staff including the waiter in their day-to-day responsibility. • Monitoring the order and cleanliness of the
Graduate of any 4 years course - have experience as Kitchen coordinator - Familiar the kitchen standard operation procedure - familiar in product inventory -
I. Description The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising
Job summary The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising all
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
The Kitchen Steward is primarily responsible for operating and maintain cleaning equipment and tools. He/She is also responsible for washing dishes, china
We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
**URGENT HIRING!** **Qualifications**: - Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants - Must be
Graduate of Hotel and Restaurant Management or the like - Preferably with 1-2 years of work experience on a 5 star hotel rating - With pleasing personality -