Hotel Culinary Arts Job

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong

**About Us**: **Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by

**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related

CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for

Job summary To ideate, create and execute menus for multiple cuisines. To coordinate with central production kitchen to regularly improve quality To conduct

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies. • Responsible for supplying the

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

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LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a

Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON

Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a hygienic and timely manner; -

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal

Qualifications: - Graduate of any business course - Knowledge of filing documents - Organized - Willing to work with less supervision - Good communication