Hotel Culinary Arts Job

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Company Description Ardenhills Suites is a 13-storey boutique hotel in the heart of Quezon City, offering practical elegance and contemporary luxury. The hotel

About Us TOP ASIA is a leading Food and Beverage service provider. We seek for a Kitchen Staff that willing to learn to provide a quality food to the customer.

**About Us**:**Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by

**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies.• Responsible for supplying the

Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

Responsibilities: • Responsible for conducting live cooking demonstrations to Chefs and foodservice operators in the showroom area, during trade shows and

Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,

Degree in HRM, Culinary Arts, or equivalent;- At least 1-year experience in the same position;- Ability to prepare food in a hygienic and timely manner;-

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-