Culinary Arts Graduate Job

Graduate of hospitality or culinary arts-related programsHands-on experience with brewing equipment. Depth knowledge of sanitary principles, drink

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Job Qualifications:Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a

Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

**JOB TITLE: BAKER****COMPANY NAME: JCO DONUTS and COFFEE**- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage; also, fresh

**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food

BAKER ( JCO)- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage- with at least 6 months related work experience- at least

LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is

MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

**Job description****Duties and Responsibilities**:- Create and decorate wide variety of pastries based on standard recipes- Prepare, clean and organize

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong

**About Us**:**Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by

**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related

**RJOB TITLE: BAKER****COMPANY NAME: JCO DONUTS and COFFEE**- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage; also,

Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely