Job summary A Chef de Cuisine position at Hilton Responsible for managing and leading the culinary team Ensure smooth operation and high standards in the
Job summary In charge of Team handling meat and seafood processing Works in large-scale international hotel with banqueting and fast-paced outlet operations
Job summary The R&D Chef will be responsible for culinary innovation and product development. They will collaborate with cross-functional teams to create and
Job summary Responsible for production of pastries, desserts, and baked products Supports Area Director of Culinary in meeting divisional targets Maximizes
We are looking to hire a focused Chef de Partie - Butchery to join our diverse team at MOVENPICK in Aklan. Growing your career as a Full Time Chef de Partie -
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Be part of our growing team here in Savoy Hotel Mactan! We are currently in need of a PASTRY CHEF. Qualifications are the following: - At least 3 years
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
**Full Job Description** The Executive Chef is responsible for all culinary units in the Hotel. Manages all kitchen personnel in the production of food,
Qualifications: - Must have **at least 1-year chef experience in a restaurant/hotel industry** - **Expertise must be in Chinese cuisine**: - With **proper
**Title: R&D Chef** **Position: Asst. Manager** **Basic Salary: (Minimum Php 40,000/month - could be higher depending on** **experience)** - To ideate, create
Edsa Shangri-La Manila Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's
MAIN JOB PURPOSE - To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work. -
: Primarily Responsible for Operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery,
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
Job summary As a Commis, comply with food hygiene policies Accept raw mats deliveries and ensure quality Cook food and prepare top-quality menu items Job
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -