**Responsibilities**: - To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is currently in
Job summary Checks on taste, consistency and quantity of all prepared food items Assists in development and implementing standards on recipes, portion size and
Job summary Manages and analyzes the quality, levels of production, food presentation, guest satisfaction, merchandising, marketing, operating food cost and
QUALIFICATIONS: Bachelor's Degree is an advantage Willing to work in Cebu City 7 years experience in the same industry Must have fine dining, hotel work
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. -
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Job summary A Chef de Partie role at Hilton Responsible for food preparation and operation of the kitchen Minimum 3 years experience in a 5-star hotel or high
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
POSITION TITLE: Operations Supervisor REPORTS TO: General Manager : Operation Supervisor should have an excellent level of business awareness in the hotel
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a
**Scope of Work** **includes the following**: - Supervise the preparation of all food. - Ensure all food is prepared as per food preparation requirements. -