**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
We are hiring a confident Hozpitality - Sous Chef to join our inspiring team at Accor Hotels in Quezon City. Growing your career as a Full Time Hozpitality -
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are looking for an organized Hozpitality - Executive Sous Chef to join our dedicated team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are looking for a driven Hozpitality - Assistant Chief Steward to join our productive team at Accor Hotels in Quezon City. Growing your career as a Full
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
**Qualifications**: At least 1 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Pasig
Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all
**JOB SUMMARY** The Pantry Cook is responsible for food preparation and assisting in the storing and inventory food and related products. **JOB
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of
We are searching for an experienced Assistant Purchasing Manager to join our diverse team at Hilton in Pampanga. Growing your career as a Full Time Assistant
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
Job summary The Sous Chef, Wok is responsible for ensuring the smooth operation of the assigned area and meeting guest expectations. Assists the Chef de
We are hiring an experienced Conference Banqueting Operations Manager to join our amazing team at The Talaway Hotel Limited in Davao City. Growing your career
Job summary A Baker prepares and cooks according to standard procedures, recipes, photographs and given instructions Assisting the Pastry Chef in training team