Head Sous Chef Jobs
We have 117 ads for keyword head sous chef jobs
(0.001 seconds)Commis 1, 2 & 3
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Commis I. II & III Duties and Responsibilities:Provide the highest and most efficient level of hospitalityservice to the hotelguests.Works in the
Commis 1, 2 & 3
Commis I. II & III Duties and Responsibilities: Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated
Sous Chef
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Junior Sous Chef
JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Sr. Project Manager, People Leader
Description d'emploi Job Summary: The role will be responsible for leading, coaching, developing, and supporting a team of Business Analyst, Project
Sous Chef For Food Hall Industry/Salary: 30,000 - 35,000/Prissan Rd., Kasambagan, Cebu Job At Dempsey Resource Management, Inc. In Cebu City | Xcruit
Job DescriptionA Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate
Executive Pastry Chef
Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs in his department.Ensures that proper uniform standard is followed by all culinary
Sous Chef - Asian & Western
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Customer Service Officer
Description d'emploi The opportunity: The Customer Service Officer handles walk-in and email transactions of our customers and agents, provides the branch
Operational Risk Management Officer - Director
Description d'emploi The Opportunity Operational Risk Management is an independent risk function which seeks to provide assurances to a variety of stakeholders
Head Chef
Associate degree in culinary arts preferred. - 3+ years of experience in a back-of-house management position. - Significant experience as a chef, in addition
Lead For Brand And Content
Description d'emploi The opportunity We are looking for experienced and result-driven Lead for Brand and Content, who will oversee and manage Corporate
Sous Chef
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list
Area Manager - Nl 4
Description d'emploi The opportunity The Area Manager is responsible for over-all sales performance through recruitment, management, and development of all the
Operations Director
Description The New Business, Underwriting and Claims (NUC) Function is a one of the key operational towers in Manulife's Global Business Services (GBS)
It Business Analyst
Description d'emploi The opportunity The IT Business Analyst is responsible in providing support to business areas, investigating operational related
Corporate Financial Sales Associate
Description d'emploi The opportunity The Corporate Financial Sales Associate is responsible for providing life insurance solutions to Bank's Institutional
Sr. Project Manager, People Leader
Description d'emploi Job Summary: The role will be responsible for leading, coaching, developing, and supporting a team of Business Analyst, Project
Manager, Audit Services
Description d'emploi The Opportunity The Manager, Audit Services assists management in the effective discharge of their responsibilities by providing
Senior Investment Operations Officer
Description d'emploi The opportunity The Senior Investment Operations Officer will be mainly responsible in ensuring that all financial records are maintained