Head Sous Chef Jobs

Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job summary An Executive Sous Chef position at Hilton Responsible for managing and leading culinary operations Maintaining high standards in the hotel's

Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty. He/She will fill-in for or assist the Chef de Partie when

We are in need of a hardworking Customer Service Officer (Quezon Ave.) to join our energetic team at Manulife Insurance Malaysia in Quezon City. Growing your

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

Description d'emploi Job Summary: The role will be responsible for leading, coaching, developing, and supporting a team of Business Analyst, Project

Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty. He/She will fill-in for or assist the Chef de Partie when

Commis I. II & III Duties and Responsibilities: Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated

Description d'emploi Job Summary: The role will be responsible for leading, coaching, developing, and supporting a team of Business Analyst, Project

Description d'emploi Job Summary: The role will be responsible for leading, coaching, developing, and supporting a team of Business Analyst, Project

Commis I. II & III Duties and Responsibilities: Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated

Description d'emploi Job Summary: The role will be responsible for leading, coaching, developing, and supporting a team of Business Analyst, Project

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by