Head Chef

**Required Education, Skills, and Qualifications** College level or Graduate of any F&B related course Culinary experience and knowledge in good Manufacturing

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary

**JOB SUMMARY** The Pantry Cook is responsible for food preparation and assisting in the storing and inventory food and related products. **JOB

1. Ensure inventory of stocks 2. Maintains chillers clean and organized at all times 3. Food preparation, proper handling and storing 4. Cooking and plating 5.

Title: KITCHEN STAFF Overview: They take part in the creation of recipes and the preparation of advanced items. A primary duty is the continued efficiency of

Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of

We are in need of an ambitious Tandoori / Curry Chef to join our inspiring team at Z-TRIK FOOD CORP in Philippines. Growing your career as a Full Time Tandoori

Job summary Head or Assistant Chef position Experience in Mediterranean, Indian, or Middle Eastern Cuisines is a plus Training on all aspects of the operation