Head Chef

Job summary A Chef de Cuisine position at Hilton Responsible for managing and leading the culinary team Ensure smooth operation and high standards in the

CEBU COUNTRY CLUB, INC. We are in urgent need of: HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and

1. With 2-5 years experience working in Chinese restaurant as Head chef. 2. Control and direct the food preparation process and any other relative activities

CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda

What you will be doing • Based in our Manila office (or remote) you will be working in a global automation and operations team • Building, deploying and

Control and direct the food preparation process and any other relative restaurant activities. - Construct menus with new or existing culinary creations

**Full Job Description** The Executive Chef is responsible for all culinary units in the Hotel. Manages all kitchen personnel in the production of food,

MAIN JOB PURPOSE - To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work. -

What you will be doingBased in our Manila office (or remote) you will be working in a global automation and operations teamBuilding, deploying and destroying

Job summary As a Commis, comply with food hygiene policies Accept raw mats deliveries and ensure quality Cook food and prepare top-quality menu items Job

**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes

**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes

QUALIFICATIONS: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients

Associate degree in culinary arts preferred. - 3+ years of experience in a back-of-house management position. - Significant experience as a chef, in addition

**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad

Job Title: Corporate Head Chef (Roving - 3 branches: Molito Alabang, Greenbelt & Rockwell Makati) Qualifications: College Graduate/ Culinary Degree w/ 3 years

Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all

IPAR'S RESTAURANTE Y BAR DE TAPAS Is currently looking for: HEAD COOK Job Description: Accurately and efficiently cook meats, fish, vegetables, soups, and

Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.