We are on the lookout for a dedicated (Global ICT) Senior Account Manager to join our knowledgeable team at Oorwin in Manila. Growing your career as a Full
Salary: 55,000 PHP Location: Uma Nota, Shangri-La at The Fort, Manila | Onsite Reports to: Head Bartender and Head Chef Job Overview: Uma Nota, an upcoming
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Company Description The Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Salary: 55,000 PHP Location: Uma Nota, Shangri-La at The Fort, Manila | Onsite Reports to: Head Bartender and Head Chef Key Responsibilities: Supplier
Salary: 55,000 PHP Location: Uma Nota, Shangri-La at The Fort, Manila | Onsite Reports to: Head Bartender and Head Chef Job Overview: Uma Nota, an upcoming
Job Description Crafting Tomorrow's Pet Care Innovations: Join Our Global Journey Step into the fast-paced world of pet care and supplies, where global
What you will be doing• Based in our Manila office (or remote) you will be working in a global automation andoperations team• Building, deploying and
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
with 5 years experience in Hotel kitchen **Benefits**: - Health insurance - Promotion to permanent employee - Staff meals provided Schedule: - Day shift
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
What you will be doing • Based in our Manila office (or remote) you will be working in a global automation and operations team • Building, deploying and
What you will be doing Based in our Manila office (or remote) you will be working in a global automation and operations team Building, deploying and destroying
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,