Food Restaurant San Juan

About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff who is willing to learn to provide quality food to the customer.

**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience

Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in

Greet and assist customers to their tables- Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,

Position: Marketing OfficerWe are looking for a Marketing Officer to support the Marketing department of our company in its primary and administrative duties.

We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years.We are looking for an experienced Cook to

Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

Job Summary- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job

**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as

**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant

The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include

The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all