Experience Restaurant San Juan Jobs

Responsibilities:Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing

**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience

Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in

We are looking for a customer -oriented person to join our company as a Restaurant Supervisor.Qualifications:- Bachelor's degree in Hospitality, Business

Position: Marketing OfficerWe are looking for a Marketing Officer to support the Marketing department of our company in its primary and administrative duties.

We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years.We are looking for an experienced Cook to

Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs

**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Bartending or similar courses- At least 1 year of working experience in a luxury hotel or fine

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as

Job Summary- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job

**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant

The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include

A Restaurant administrator motivates and encourages employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,