Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great
KITCHEN STAFF*Preferably with experience-Should have knowledge in food preparation-With Complete Requirements-Willing to Assign in SM Telabastagan-Can Start
Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer
Should have at least 2-3 years experience in a managerial position- Excellent in oral communication skills and interpersonal skills.- Must have a working
**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer
Should have at least 2-3 years experience in a managerial position- Excellent in oral communication skills and interpersonal skills.- Must have a working
KITCHEN STAFF*Preferably with experience-Should have knowledge in food preparation-With Complete Requirements-Willing to Assign in SM Telabastagan-Can Start
**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant.- Must be guest
Job description- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality