Food Restaurant San Fernando Jobs

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great

KITCHEN STAFF*Preferably with experience-Should have knowledge in food preparation-With Complete Requirements-Willing to Assign in SM Telabastagan-Can Start

Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

Should have at least 2-3 years experience in a managerial position- Excellent in oral communication skills and interpersonal skills.- Must have a working

**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

Should have at least 2-3 years experience in a managerial position- Excellent in oral communication skills and interpersonal skills.- Must have a working

KITCHEN STAFF*Preferably with experience-Should have knowledge in food preparation-With Complete Requirements-Willing to Assign in SM Telabastagan-Can Start

**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality

With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant.- Must be guest