Graduate of Bachelor Degree in Biology/Chemistry/Food TechnologyWORK EXPERIENCE:With experience in laboratory and analytical works, knowledgeable in basic
Title: Senior Crew - Kawit Position Summary The Senior Crew (SC) is responsible for assisting the Restaurant Management Team (RMT) in ensuring stock levels are
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
Menu plan with the help of Employer- Able to follow recipes- Able to research recipes.- Comply with outlined safety regulations and procedures- Handling
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
Can follow the posted daily dish cleaning duties- Can assist in food prep and any other duties set forth or requested by the chef as needed.- Customer-oriented
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
Menu plan with the help of Employer- Able to follow recipes- Able to research recipes.- Comply with outlined safety regulations and procedures- Handling
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
The company driver's responsibilities include dropping and picking up staff, collecting various packages, and maintaining a travel log to record work hours,
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
Can follow the posted daily dish cleaning duties- Can assist in food prep and any other duties set forth or requested by the chef as needed.- Customer-oriented
**_Job Description: _**- Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations;- Assisting in the food preparation
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
Menu plan with the help of Employer- Able to follow recipes- Able to research recipes.- Comply with outlined safety regulations and procedures- Handling
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
Can follow the posted daily dish cleaning duties - Can assist in food prep and any other duties set forth or requested by the chef as needed. -
**_Job Description: _** - Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations; - Assisting in the food
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count - Performs tests on water quality (HPC,