**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
Can follow the posted daily dish cleaning duties - Can assist in food prep and any other duties set forth or requested by the chef as needed. -
**_Job Description: _** - Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations; - Assisting in the food
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count - Performs tests on water quality (HPC,
**Baker Responsibilities**: - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as,
Menu plan with the help of Employer - Able to follow recipes - Able to research recipes. - Comply with outlined safety regulations and procedures - Handling
**FOR FOH** - Receiving and confirming walk-in, telephonic, and online reservations. - Directing early arrivals to the bar as they wait for their tables to
**Full Job Description** Duties and responsibilities: - Welcoming customers, informing them about specials or new items, answering questions, and accepting
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
Greet customers warmly and courteously, making them feel welcome and comfortable. Take orders accurately and assist with menu recommendations, providing
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
Can follow the posted daily dish cleaning duties - Can assist in food prep and any other duties set forth or requested by the chef as needed. -
**_Job Description: _** - Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations; - Assisting in the food
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count - Performs tests on water quality (HPC,
**Baker Responsibilities**: - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as,
Menu plan with the help of Employer - Able to follow recipes - Able to research recipes. - Comply with outlined safety regulations and procedures - Handling
**FOR FOH** - Receiving and confirming walk-in, telephonic, and online reservations. - Directing early arrivals to the bar as they wait for their tables to
**Full Job Description** Duties and responsibilities: - Welcoming customers, informing them about specials or new items, answering questions, and accepting
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and