JOB DESCRIPTION: - Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.- Maintains a clean kitchen and keeps dish area organized and
JOB DESCRIPTION: - Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.- Maintains a clean kitchen and keeps dish area organized and
JOB DESCRIPTION: Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.Maintains a clean kitchen and keeps dish area organized and free
Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessaryRecruits, interviews, selects, hires, and
Prepare, cook, and present menu items according to the recipes and specifications.Ensure that food is cooked to the proper temperature and presented
Assist in the hiring and training of new employees as well as the continuous training of existing staffOversee both front and back of house operations,
Greeting customers, pumping the requested amount of gasoline, cleaning windows, checking fluid levels, checking tire pressure, and processing
Assembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients' rooms and collect and return all used
Assembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients' rooms and collect and return all used
Assembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients' rooms and collect and return all used
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or
DUTIES AND RESPONSIBILITIES1. Assembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients' rooms and
DUTIES AND RESPONSIBILITIES1.Assembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients' rooms and
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Facilities technician performs a wide range of facilities services tasks including non-technical maintenance of plumbing, electrical, heating, ventilating,
Cleaning of Kitchen Exhaust System, Kitchen Hoods, Filters and Fans- Actual consolidation of KES Deficiencies of all Food Tenants and KEFs- Coordinate and
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
DUTIES AND RESPONSIBILITIES1.Assembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients' rooms and
Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.Preparing dining areas and