Job Requirements:Education? Bachelor's College Degree in Food & Beverage Services Management or Culinary.Work experience? At least 3-4 years of relevant
URGENT!KITCHEN HELPER - With experience in a Five Star hotel or a fine dining restaurant an advantage- - with complete requirements (SSS, Philhealth, PAG-IBIG,
Basic Functions:? Upscale Atmosphere Maintenance? Sales and promotion of products (upselling)? Compliance and safety? Customer engagement and responsible
Job descriptionJob Descriptions:- Preparing pre-cooked items- Preparing Order- Monitoring inventory level- Storing and retrieving stocksQualifications:-At
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Qualifications:? Bachelor's Degree in any business-related course (preferably F&B industry)? At least 1 year of experience in the related industry? Has
We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing
The Dining Staff in a fine dining setting is responsible for providing a high level of service to guests, ensuring a memorable dining experience through
The Bartender in a fine dining restaurant is responsible for crafting high-quality cocktails, pouring premium wines and spirits, and delivering an exceptional
Bachelor's Degree holderProven work experience as a Restaurant Manager, Service Manager, Hospitality Manager, or similar role in a Fine Dining RestaurantProven
Job Description:* Ensuring that cleaning and household chores are completed.* Manage cleaning staff to ensure all residential areas are kept clean and
The Bartender in a fine dining restaurant is responsible for crafting high-quality cocktails, pouring premium wines and spirits, and delivering an exceptional
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a