Responsible in assisting the Manager F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue
We are desiring to recruit a proactive Hozpitality - Loss Prevention Officer to join our collaborative team at Marriott International in Puerto Princesa.
JOB DESCRIPTION To manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
JOB DESCRIPTION Primarily responsible for managing shift manager operations and achieving shift targets KEY RESPONSIBILITIES: You will: FINANCIAL Key Result
Requirements: Bachelor's degree in Hospitality Management (or equivalent work experience). With at least 3-5 years proven experience as Team Leader or
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
Monroe Consulting Group Philippines, on behalf of a prominent restaurant chain in the Philippines, is actively seekingAssistant Branch Managers. In this role,
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses.With at least 5 years of
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines VIEW ON
The Excelsior Hotel is a new hotel situated in the heart of Las Pinas emanating an urban tropical feel. It is an 18-storey building, with a lobby having a
Greetings!Hotel Sogo Macapagal, Parañaque City Branch is urgently hiring COOK!Job Description:- Preparing pre-cooked items- Preparing Order- Monitoring
At least 2 years of working experience in a casual, semi-formal or fine dining
Oversee daily restaurant operations with a focus on maintaining high standards of food quality and customer service Manage and train restaurant staff to
Greet and assist customers to their tables- Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
**Customer Service Associate****Qualifications**:- High School Graduate, College level or Graduate of any 4 year course- Preferably (but not required) with 6
Job description**Waiter****Key Responsibility**Waiter is responsible in providing excellent customer service through assisting and welcoming guests, taking
**Requirements and skills**- Proven work experience as a Waiter or Waitress- Hands-on experience with cash register and ordering information system- Basic math
high school / vacational / college level. and with experience for service crew or server in fine dining restaurant.**Benefits**:- Company Christmas gift-
high school / vacational / college level. and with experience for service crew or server in fine dining restaurant.**Benefits**:- Opportunities for promotion-